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Innovative women’s enterprises in biscuit making(2017-18)Phase II
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Food Processing
TIDE has developed a range of millet based biscuits. These include
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Wood fired bakery oven(2017-18)Phase II
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Energy Lighting And Fuel
Baked products like cakes and biscuits are becoming popular in rural areas as ready to eat foods. Most small towns have shifted completely to electric or LPG fired ovens. The oven capacity is usually too high to meet the relatively lower demand
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Attachments and accessories to improve convenience and extend life of PYRO stoves(2016 - 2018)Phase II
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Energy Lighting And Fuel
TIDE has also developed a range of attachments for its stoves. These are designed as inserts, add ons, spares to increase the life of the stove. The end user can thus have to option of replacing only some stove parts instead of changing the stoves.
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Loose biomass fired stove for commercial cooking(2014)Phase I
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Energy Lighting And Fuel
With increasing biomass fuel prices, the trend among commercial kitchens is to shift to lower cost fuels like agricultural residues, saw dust, and carpentry wastes. The PYRO MSG stove is designed for institutional and commercial kitchens that us
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PYRO multi purpose stove for commercial and institutional cooking(2012-13)Phase I
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Energy Lighting And Fuel
The multi-purpose (MP) stove is a versatile stove designed to cook all kinds of food and meet needs of roasting, boiling and frying. It is designed in a range of sizes to cook meals, fry chips etc. It is ideal for big and small street food vendo
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Tava stove designed for commercial and institutional kitchens(2011 - 12)Phase I
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Energy Lighting And Fuel
The value of the food vendor market in India is estimated to be Rs 816 billion. This dense and competitive market, requires fuel efficient technologies to save fuel costs, improve the working atmosphere for the cooks and extend their productive
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Moulds for onsite construction of household stoves(2016-17)Phase II
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Energy Lighting And Fuel
Most poor households in rural areas cannot cook their entire meal in LPG. They need low cost wood burning stoves to cook their daily meal. The Sarala stove constructed locally using mud and other local materials has been well accepted in south I
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Commercial enterprise from drying of horticultural products(2013 - )Phase I
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Food Processing
TIDE has been working on standardizing drying protocols of various horticultural items and spices, etc through biomass dryier with the aid of various projects supported by DST and NABARD. We have also developed detailed training manuals on biomass drying. A group of women trained by TIDE at
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Fuel efficient wood burning stoves(2010- 2014)Phase I
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Energy Lighting And Fuel
With more than a decade of experience in R&D in fuel efficient cooking technologies, TIDE had designed cook stoves for domestic and commercial use and also made them 'Ready for market. These stoves are wood burning, fuel efficient and prevent indoor air pollution. There are stoves
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